Keywords = consumer acceptability
| Number of Articles: 3 | ||
| 1 | Processing and Evaluation of Hot Smoked Fillets with Moringa from Grass Carp Fish (Ctenopharyngodon idella) | |
| Volume 10, Issue 7, July 2019, Page 225-229 | ||
| E. S. M. Abou–Tor; A. M. Abouel-Yazeed | ||
| 2 | Preparation and Properties of Cheese Fudge | |
| Volume 7, Issue 4, April 2016, Page 219-227 | ||
| Neamah R. Attalla; Eman F. Mohamed; Neamat I. Bassuony | ||
| 3 | INFLUENCE OF FEEDING OF FRIESIAN CALVES ON COW'S MILK ON MEAT AND FAT QUALITIES AND SOME COOKING PROPERTIES | |
| Volume 2, Issue 3, March 2011, Page 143-158 | ||
| S. Y. Elsanat; M. A. Abu El-Hamd; Mervat E. El-Demery; A. M. Salama | ||
View on SCiNiTO