Keywords = antioxidants and phenolic compounds
| Number of Articles: 1 | ||
| 1 | The Effect of Adding Soaked Sweet Lupine and Chickpea Flour on Physical and Chemical Properties of Cake. | |
| Volume 7, Issue 4, April 2016, Page 247-253 | ||
| A. I. Abdel-Gawwad; Rania E. El-Gammal; E. A. Abdelrasoul; B. A. Barakat | ||
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