Keywords = biscuit processing
| Number of Articles: 1 | ||
| 1 | Chemical, Rheological, Sensorial and Microbial Evaluation of Supplemented Wheat Flour Biscuit with Guava Seeds Powder | |
| Volume 10, Issue 5, May 2019, Page 147-152 | ||
| A. A. Aly | ||
| Number of Articles: 1 | ||
| 1 | Chemical, Rheological, Sensorial and Microbial Evaluation of Supplemented Wheat Flour Biscuit with Guava Seeds Powder | |
| Volume 10, Issue 5, May 2019, Page 147-152 | ||
| A. A. Aly | ||
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