Number of Articles: 5 | ||
1 | Proximate Composition and Quality Properties of some Egyptian Sea Cucumber Species | |
Volume 28, Issue 1, January and February 2024, Page 379-396 | ||
Abdelrahman S. Talab et al. | ||
2 | Significance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt | |
Volume 5, Issue 2, October 2018, Page 69-98 | ||
Ayat Mahmoud; Heba Abdel-Naeem; Fathi El-Nawawi | ||
3 | EFFECT OF INCORPORATING FATS OF DIFFERENT ANIMAL SPECIES ON PROXIMATE CHEMICAL ANALYSIS, COOKING CHARACTERISTICS AND DETERIORATION CRITERIA OF BEEF FRESH SAUSAGES | |
Volume 77, Issue 1, April 2017, Page 33-46 | ||
4 | CHEMICAL AND MICROBIOLOGICAL EVALUATION OF SOME MARKETED SALTED FISH IN MANSOURA | |
Volume 57, Issue 131, October 2011, Page 1-12 | ||
AZZA E.A. HASSAN; ، وئـام باهـر | ||
5 | DETERMINATION OF CHEMICAL PARAMETERS OF BEEF AND ITS PRODUCTS | |
Volume 57, Issue 131, October 2011, Page 1-14 | ||
MERVAT KAMAL IBRAHIM RAGAB | ||