Keywords = TVB-N
| Number of Articles: 15 | ||||
| 1 | Production and characterization of new hot and cold smoked mussel (Brachidontes pharaonis) meat products using sawdust and liquid smoke | |||
| Volume 5, Issue 1, 2024, Page 1-11 | ||||
| Hesham Amin; Abdelrahman S. Abouzied | ||||
| 2 | Effect of frozen storage on fish quality and fishery products: A Review | |||
| Volume 10, Issue 2, December 2023, Page 25-35 | ||||
| Adel Ammar Ellahamy | ||||
| 3 | Black seeds (Nigella sativa) essential oil impact on the microbiological and oxidative stability of Nile tilapia (Oreochromis niloticus) fish kofta | |||
| Volume 45, Issue 2, December 2023, Page 190-194 | ||||
| shaima yahya; Shaimaa A. Abd-elkader; Walaa M Gomaa; Walid Sobhy Arab; Rasha Elsabagh | ||||
| 4 | Nano technological improvement of minced meat quality | |||
| Volume 43, Issue 1, October 2022, Page 91-94 | ||||
| Manal Esam Anbar | ||||
| 5 | Quality Parameters of Some Marketed Frozen Fish in Dakahlia Governorate, Egypt | |||
| Volume 50, Issue 1, March 2022, Page 87-96 | ||||
| Mohamed Hussein; Hala Foda; Karima Eissa | ||||
| 6 | Quality of Smoked Tilapia Fillets (Oreochromis niloticus) Treated by Traditional and Liquid Smoke | |||
| Volume 2, Issue 0, 2021, Page 9-14 | ||||
| Hesham Amin; Eman Ali | ||||
| 7 | Chemical, Microbial and Organoleptic Properties of Egyptian Tobar Fesikh Produced under Sun and Controlled Fermentation | |||
| Volume 1, Issue 0, 2020, Page 17-22 | ||||
| Hesham Amin; Omaima Ahmed; Mofida attaia attaia | ||||
| 8 | Impact of Smoking Pretreatment on the Quality of Canned Mackerel (Scomber scombrus) in Oil or Ketchup During Storage | |||
| Volume 1, Issue 0, 2020, Page 1-6 | ||||
| Jehan Elsayed; J. K Mahmoud; N. K Alsayed; S. A Mahmoud; Hesham, F. Amin | ||||
| 9 | Chemical quality of some fresh water fish in Egyptian markets | |||
| Volume 39, Issue 1, September 2020, Page 141-145 | ||||
| ahmed mohammed mostafa | ||||
| 10 | Physicochemical and bacteriological status of retail-marketed shrimps and crabs in Beni-Suef, Egypt | |||
| Volume 25, Issue 2, December 2018, Page 230-237 | ||||
| Fatma H.M. Ali; Gehan M. Oaf; Ahmed A. Elmasry; Abdelrahim H. A. Hassan | ||||
| 11 | EFFECT OF MULTIPLE FREEZE-THAW CYCLES ON THE QUALITY OF LOCAL AND IMPORTED BROILERS CHICKEN MEAT | |||
| Volume 78, Issue 3, September 2018, Page 403-417 | ||||
| 12 | STUDY ON SOME ENTEROPATHOGENS OF STREET VENDED MEAT MEALS | |||
| Volume 63, Issue 155, October 2017, Page 24-35 | ||||
| SABER, A.S.; HANAA, ELHOFY; SALWA, HENDAWY | ||||
| 13 | MICROBIAL AND CHEMICAL QUALITY OF RETAILED MINCED MEATS | |||
| Volume 61, Issue 147, October 2015, Page 95-105 | ||||
| I.A. EL-KEWAIEY; AMAL A. AL-SAID | ||||
| 14 | Impact of seasonal changes on the quality of water and fish from Abu Za’baal Lakes. | |||
| Volume 1, Issue 4, October 2015, Page 192-199 | ||||
| Hala Elshahat Ghannam; Abdelrahman Said Talab; Abdel-Samie Abd El-Hamide Elewa | ||||
| 15 | HYGIENIC STATUS OF IMPORTED FROZEN BEEF IN ALEXANDRIA MARKETS | |||
| Volume 55, Issue 121, April 2009, Page 1-10 | ||||
| AMAL F.A. MANSOUR; OLA A.M. BASHA | ||||
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