Number of Articles: 2 | ||
1 | Surveillance of Food Poisoning Escherichia coli (STEC) in Ready-to-Eat Meat Products in Aswan, Egypt | |
Volume 52, Issue The 9th International Conference of Veterinary Research Division National Research Centre, Giza, Egypt 27th -29th September 2021, October 2021, Page 41-50 | ||
Aml Mokhtar; Mohamed Karmi | ||
2 | Microbiological risk assessment in ready to eat processed meat | |
Volume 25, Issue 1, June 2018, Page 116-120 | ||
Khalalfalla F. A.; Fatma H. M. Ali; Omnia A.M.Ahmed. | ||