Number of Articles: 3 | ||
1 | ((IMPROVING YIELD, QUALITY AND STORAGEABILITY OF GARLIC (Allium sativum L.) BY PRE-HARVEST FOLIAR APPLICATION)) | |
Volume 7, Issue 1, January 2016, Page 7-12 | ||
S. S. Gmaa | ||
2 | QUALITY ATTRIBUTES OF CARROT JAM SUPPLEMENTED WITH PROTEIN CONCENTRATE OF LOOFA SEEDS | |
Volume 1, Issue 12, December 2010, Page 743-756 | ||
Fatma H. El-Massry; S. M. Youssef; M. E. M. Moussa | ||
3 | CHEMICAL COMPOSITION, ASCORBIC ACID AND ANTIOXIDANT ENZYMES OF SOME POTATO VARIETIES | |
Volume 34, Issue 8, August 2009, Page 8867-8874 | ||
Soumia M. I. Darwish | ||