EKB Journal Management System
1.

Functional Kareish Cheese Enriched with Mushroom supplemented: Antioxidant Activity, Proteolytic and Lipolytic Bacteria

Volume 68, Issue 8, August 2025, Pages 631-645
Tamer Ragab; Elham El-Den; Nevein S. Omar
2.

ROLE OF LYSOZYME AS A NATURAL ANTIBACTERIAL AGENT AGAINST AEROCOCCUS VIRIDANS ISOLATED FROM MILK AND SOME CHEESE TYPES

Volume 71, Issue 186, July 2025, Pages 263-276
MOUSTAFA K. MOUSTAFA; DINA N. ALI; HEBAT ALLAH M. ABDEL-RAHMAN
3.

MRSA in kareish cheese: Role of probiotic (yoghurt starter) in controlling of S. aureus growth and SEb gene expression.

Volume 5, Issue 2, April 2025, Pages 153-167
4.

Assessment of Chemical and Microbiological Quality of Raw Cow Milk and Some Dairy Products in the Local Market of Aswan Governorate

Volume 5, Issue 1, March 2025, Pages 189-196
Wael Fathi Elkot; Fatma Awad Mohamed; Hesham A. Ismail
5.

Prevalence of Salmonella species in milk and milk products in New Valley governorate

Volume 5, Issue 1, January 2025, Pages 38-41
Sotohy Ahmed SOTOHY; shimaa magdy emam; Rania mohamed Ewida
6.

COMPARATIVE EFFECT OF ALLIUM CEPA (AC) PEEL EXTRACT WITH ITS NANO-EMULSION ON PSEUDOMONAS SPP. ISOLATED FROM SOME SOFT CHEESE

Volume 71, Issue 184, January 2025, Pages 754-769
DINA N. ALI; WALAA M. ELSHERIF M. ELSHERIF
7.

A STUDY ON OXYTETRACYCLINE RESIDUE IN MILK AND KAREISH CHEESE WITH REGARD TO THE ANTIMICROBIAL ACTIVITY OF SOME ESSENTIAL OILS

Volume 70, Issue 183, October 2024, Pages 37-53
ALSHIMAA M. FARIED1; WAFAA A. ALY; AMANY I. ALI; OMAR A. ABDEL-HAFEEZ
8.

Evaluation of Aflatoxin M1 in raw buffalo milk and some dairy products in Assiut governorate, Egypt

Volume 30, Issue 1, May 2024, Pages 65-70
Mohamed M Shahata; Yasser S. Wafy
9.

Occurrence of shiga-toxigenic and extended-spectrum β-lactamase (ESBL) Producing E. coli in some varieties of cheese and its public health hazard.

Volume 4, Issue 2, April 2024, Pages 227-241
10.

Quality Assessment of Chemical and Microbiological Characteristics of Cow’s Milk and Some Dairy Products in the New Valley Governorate

Volume 4, Issue 1, January 2024, Pages 33-45
Hesham A Ismail; Amin G Mohamed; Amr M Bakry; Mariam Mohamed Saad; Mohamed I Abouelnaga
11.

Biofilm production by pseudomonas species isolated from bulk tank milk and some milk products

Volume 45, Issue 1, October 2023, Pages 222-226
Rasha A Deiab; Nahla A Abo El- Roos; Ashraf Awad
12.

Prolong Shelf Life of Kareish Cheese: A review

Volume 51, Issue 1, 2023, Pages 151-163
Sahar Hassan Salah Mohamed; Mahmoud Abd El-Aziz; Shouq Abdullah Al Towaijri
13.

Study of the chemical, rheological, functional, microstructure, microbial, and sensory properties of Kareish cheese fortified with germinated quinoa seeds and processed using ultrasound technology.

Volume 65, Issue 11, November 2022, Pages 515-529
Ghada abouelmahasen abo ali; Amal Ibrahim El-Dardiry; Amira salah El-rahmany
14.

Antimicrobial activity of Chitosan nano particles against Escherichia coli and Aspergillus flavus strain in kareish cheese

Volume 42, Issue 2, September 2022, Pages 134-137
Shimaa Mohamed
15.

MICROBIOLOGICAL EVALUATION OF LOCALLY MANUFACTURED SOFT CHEESE

Volume 68, Issue 174, July 2022, Pages 28-37
RASHA FAWZY EID; AHMED ABDEL-HAMEID AHMED; WALLAA FAROUK AMIN; MANAL MOHAMED AMIN
16.

Biogenic Amines Levels in Old Kariesh Cheese and Ripened Domiati Cheese, Qena, Egypt

Volume 5, Issue 2, June 2022, Pages 55-67
Faten Fareed; Mona A. El-Zamkan; Ahmed Shaban Ahmed; Aml Mokhtar; Enas Ahmed Noseer; Mohammed Salah; Ahmed Y. Nassar; Rofida F. Moftah; Islam Ibrahim Sabeq; Obeid Shanab
17.

Detection of some microorganisms of public health hazards in cheese

Volume 2, Issue 3, 2022, Pages 33-43
Abeer Ahmed; Moustafa Khalil Moustafa; Wallaa Amin; Onsi Sadek
18.

Influence of Added Cassava Flour (Manihot esculenta) on the Properties of kareish cheese

Volume 13, Issue 1, January 2022, Pages 25-31
A. A. I. Awad; Amal El-Dardiry; M. M. Abo Srea; M. M. M. Refaey
19.

Optimization of Polyunsaturated Fatty Acids (PUFAs) Production from Olive Cake by Pseudomonas fluorescens NBRC14160 using Response Surface Methodology and their Application in Kareish Cheese Manufacture

Volume 29, Issue 2, August 2021, Pages 535-555
Samah Abu-Hussien; Mohamed Abo El-Naga
20.

Microbiological Quality of Kareish cheeses

Volume 1, Issue 1, January 2021, Pages 16-22
Tawfik Abdel Rahman Elbassiony; Khaled Mohamed El-Khawas; Nadia Mohamed Mostafa; Rania mohmed Ewida
21.

MOLECULAR DETECTION OF ENTEROTOXIGENIC GENES FOR STAPHYLOCOCCUS AUREUS ORGANISM ISOLATED FROM RAW MILK AND SOME MILK PRODUCTS

Volume 66, Issue 167, October 2020, Pages 48-61
O.A. SADEK; A.M. KORIEM
22.

Manufacture of Healthy Kariesh Cheese Using Pomegranate Peel Powder

Volume 48, Issue 1, 2020, Pages 57-64
elham M. El-Den
23.

Production of Functional Kareish Cheese Fortified with Moringa Oleifera Seeds Powder

Volume 11, Issue 4, April 2020, Pages 105-111
H. O. Hatem; Amal M. M. El-Nimer; Amaal M. E.; A. A. Mohamed
24.

Effect of Thymus vulgaris Aqueous Extract on Chemical, Microbiological and Organoleptic Properties of Kariesh Cheese.

Volume 11, Issue 1, January 2020, Pages 33-38
A. M. Abd- El Rahim; Shaymaa H. Sadek; A. M. Abd EL Rahim
25.

Effect of nisin on the viability of Staphylococcus aureus in kareish cheese

Volume 26, Issue 2, December 2019, Pages 174-185
Arafa. M. S. Meshref; Gamal. M. Hassan; Emad. M. Riad; Walaa. A. Ashour
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