EKB Journal Management System


26.	A Trial for Improvement of Kareish Cheese Quality by Using Chitosan Nanoparticles
	Volume 50, The 8th lnternational Conference of Veterinary Research Division (NRC) Cairo, Egypt , 3rd-5th December, 2019, December 2019, Pages 69-80
	Rasha M.H. Sayed-Elahl; Noha M. El-Shinawy; Khaled Nagy
	View Article PDF 1.3 M

27.	STUDIES ON ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN MILK AND SOME DAIRY PRODUCTS
	Volume 65, Issue 163, October 2019, Pages 87-97
	ARAFA MESHREF; GAMAL HASSAN; EMAD RIAD; WALAA ASHOUR
	View Article PDF 611.91 K

28.	Incidence of Fungi in soft skimmed milk cheese from pasteurized milk and trials to control them.
	Volume 37, Issue 1, September 2019, Pages 91-96
	Tamer Elshrawy; Hamdi A. Mohamed; Ramadan M. Salem; Hend A. ELbarbary; Eman M. EL-Diasty
	View Article PDF 902.05 K

29.	Incidence of fungi in kareish cheese from raw milk and trial to control them.
	Volume 37, Issue 1, September 2019, Pages 97-101
	Tamer Elshrawy; Hamdi A. Mohamed; Hend A. Elbarbary; Ramadan M. Salem; Eman M. EL-Diasty
	View Article PDF 831.75 K

30.	Extension of Kareish Cheese Shelf Life by Using Mentha Spicata Extracts
	Volume 10, Issue 1, January 2019, Pages 9-13
	M. M. M. Refaey; M. M. Abo-Srea; M. E. Abdel-Aziz
	View Article PDF 279.08 K

31.	Effect of Feeding by Spirulina platensis and Kareish Cheese on Liver and Kidney Damage Induced by Lead Toxicity in Rats
	Volume 5, Issue 1, December 2018, Pages 23-30
	Ayat E. Rizk A.B. El-Sayed
	View Article PDF 229.82 K

32.	A Study of Microbial Quality of Some Rural Dairy Products in Assiut Governorate
	Volume 49, Issue 4, December 2018, Pages 88-97

	View Article PDF 404.77 K

33.	Risk assessment of some residues in milk and some dairy products
	Volume 25, Issue 2, December 2018, Pages 305-312
	Saadia H. El- shinawy; Gamal M. Hassan; Fayza A. Sdeek; Dina M. Ismaiel
	View Article PDF 554.81 K

34.	Composition and Quality of Kareish Cheese Supplemented with Probiotic Bacteria and Dietary Fibers
	Volume 9, Issue 9, September 2018, Pages 327-332
	Monira M. M. Basiony; M. Z. Eid; R. I. El-Metwally
	View Article PDF 324.31 K

35.	ACTIVATION OF LACTOPEROXIDASE (LP) SYSTEM IN MILK AND ITS EFFECT ON THE QUALITY OF KAREISH CHEESE
	Volume 96, Issue 3, September 2018, Pages 1127-1138
	RASHAD E. EL-AHWAL; SALA, E. ABO EL-KHER; HAMED E. HATTEM
	View Article PDF 956.11 K

36.	Effect of Vegetable Protein and Functional Proteins Fortification on the Properties of Kareish Cheeses
	Volume 9, Issue 2, February 2018, Pages 73-76
	M. Gomaa; M. E. Abdel-Aziz; A. Mohamed
	View Article PDF 283.22 K

37.	Effect of Propolis Extract as a Natural Preservative on the Microbial Content of Kareish Cheese
	Volume 8, Issue 7, July 2017, Pages 295-302
	Amany M. El-Deeb; Sabrien A. Omar
	View Article PDF 336.28 K

38.	ISOLATED NON-STARTER LACTIC ACID BACTERIA USED TO IMPROVE KAREISH CHEESE QUALITY
	Volume 42, Issue 2, June 2016, Pages 64-82

	View Article PDF 741.61 K

39.	Quality improvement and shelf-life of Kareish cheese using some mutants of Streptococcus thermophilus and Lactobacillus delbruekii subsp. bulgaricus
	Volume 54, Issue 2, June 2016, Pages 331-338
	A. M. Abd El-Aty
	View Article PDF 501.33 K

40.	Effect of Glucono-δ-Lactone and Rennet on Improvement of Kareish Cheese Characteristics
	Volume 44, Issue 1, March 2013, Pages 1-9
	M . E . Abd El Aziz; A.. M Abed El-Rahim
	View Article PDF 396.35 K

41.	EXTENDED SHELF LIFE OF KAREISH CHEESE BY NATURAL PRESERVATIVES
	Volume 89, Issue 2, June 2011, Pages 639-649
	SONIA A. H. METWALLI
	View Article PDF 370.86 K

42.	DETECTION OF FOOT AND MOUTH DISEASE VIRUS (FMDV) IN MILK AND KAREISH CHEESE WITH TRIALS TO CONTROL IN MILK
	Volume 56, Issue 126, July 2010, Pages 1-12
	AZZA M.M. DEEB; H.F. AHMED; S.A.H. SALEM; MERVAT I.M. EL-HASSANINE
	View Article PDF 284.91 K

43.	ESTIMATION OF SOME METALLIC POLLUTANTS EMITTED FROM SUPERPHOSPHATE INDUSTRY IN MILK AND SOME MILK PRODUCTS IN ASSIUT GOVERNORATE
	Volume 53, Issue 113, April 2007, Pages 152-168
	EMAN EZZ EL-DAWLA EL-SHARKAWY; M. SAYED; MANAL ABDEL-LATIF
	View Article PDF 5.08 M

44.	GROWTH AND VIABILITY OF CERTAIN PROBIOTIC STRAINS IN THE PRESENCE OF LACTIC ACID CULTURE IN UNSALTED KAREISH CHEESE
	Volume 30, Issue 11, November 2005, Pages 6939-6950
	M. A. Zommara; Azza M. Elbaz
	View Article PDF 3.65 M

45.	INCIDENCE OF YERSINIA IN RAW MILK AND KAREISH CHEESE WITH SPECIAL REFERENCE TO YERSINIA ENTERCOLITICA
	Volume 3, Issue 1, April 2005, Pages 43-52
	Sohair, R. Basyoni; Nabila, I. Elsheikh
	View Article PDF 595.9 K

46.	EFFECT OF DRAINING METHOD ON THE QUALITY OF KAREISH CHEESE.
	Volume 28, Issue 10, October 2003, Pages 7365-7374
	Kholoud I. M. Blassy,; M. M. Ismail
	View Article PDF 2.59 M

47.	VIABILITY OF Escherichia coli 0157 IN KAREISH CHEESE AND ZABADY AS AFFECTED BY Bifidobacterium bifidum
	Volume 28, Issue 9, September 2003, Pages 6785-6793
	W. I. A. Saber,; M. Y. Mehana
	View Article PDF 699.63 K

48.	INCIDENCE AND CHARACTERIZATION OF AEROMONAS SPECIES IN DOMIATI AND KAREISH CHEESE SOLD IN ASSIUT PROVINCE
	Volume 39.2, Issue 78, July 1998, Pages 184-193
	Enas El-Prince
	View Article PDF 2.62 M

49.	SURVEILLANCE OF ENTEROHEMORRHAGIC ESCHERICHIA COLI (E. COLI 0157 H7) IN MILKS AND KARESH CHEESE
	Volume 33.2, Issue 66, July 1995, Pages 110-112
	H.M. ABD EL-HADY; M.A. HALAWA; S.H. ELSHENAWY
	View Article PDF 1001.37 K

50.	MICROBIOLOGICAL QUALITY OF KAREISH CHEESE IN KAFR EL-SHEIKH CITY
	Volume 31.1, Issue 61, April 1994, Pages 182-189
	I.M. AMAN
	View Article PDF 1.68 M
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