EKB Journal Management System
Keywords = proteolytic activity
Number of Articles: 9
1

Improving the Efficiency of the Traditional Method of Camel Chymosin Extraction Using Ultrasound and a Freeze-Drying Process

Volume 13, Issue 11, November 2022, Page 165-173
A. H. Ibrahim; El-sayed Mohamed Abdeen
2

Impact of Different Types of Exopolysaccharide-Producing Adjunct Starter Cultures on Enhancement of Karish Cheese Properties

Volume 65, Issue 6, June 2022, Page 677-683
Fouad M.F. Elshaghabee; Islam M. Shawky; Hany Elkashef
3

Screening of some Egyptian plants for milk clotting activity

Volume 47, Issue 1, June 2022, Page 241-252
A. G. Amer; M. A. Omar; N. S. Abdrabou
4

Detection of Milk Clotting Enzyme Produced by Lactic Acid Bacteria Isolated from Fermented Food

Volume 40, July-September, August 2019, Page 415-418
Mohamed Muftah Ahmad; Zaiton Hassan
5

EXTRACTION, PARTIAL PURIFICATION AND SOME FACTORS AFFECTING MILK CLOTTING ACTIVITY OF A MILK COAGULANT PREPARED FROM SUNFLOWER (Helianthus annus) SEEDS

Volume 46, Issue 2, March and April 2019, Page 441-453
Islam I. Ramadan; E. M. Abd El-Wahed; A. M. Rabie; A. A. Abdel Baky
6

Isolation, Technological Characterization and Safety Assessment of Potential Adjunct Cultures of Lactic Acid Bacteria

Volume 9, Issue 1, January 2018, Page 19-29
El-Tahra Ammar; A. El-Shazly; Samar Zalma; W. M. El-Sharoud
7

EVALUATION OF RENNET SUBSTITUTE FROM ARTICHOKE (Cynara scolymus L.) FLOWERS EXTRACTS: STUDY THE FACTORS AFFECTING THE ACTIVITY OF MILK CLOTTING

Volume 44, Issue 6, November 2017, Page 2203-2219
Heba-Allah H. Abdel-Raouf; A. A. El-Neshwy; A. M. Rabie; S. A. Khalifa
8

ISOLATED NON-STARTER LACTIC ACID BACTERIA USED TO IMPROVE KAREISH CHEESE QUALITY

Volume 42, Issue 2, June 2016, Page 64-82
9

INDUSTRIAL AND SAFETY CHARACTERIZATION OF Lactococcus garvieae ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS

Volume 5, Issue 7, July 2014, Page 491-499
W. M. El-Sharoud