Number of Articles: 3 | ||
1 | USING SOME BIOCHEMICAL TREATMENTS TO IMPROVE NUTRITIVE VALUE OF SOME POOR QUALITY ROUGHAGES (IN VITRO AND IN VIVO STUDIES) | |
Volume 22, Issue 2, August 2019, Page 297-307 | ||
R. Salama; A.A. Awad; Sh.M. Fouda | ||
2 | EFFECT OF RUMINAL BACTERIA (ZAD) ON CHEMICAL COMPOSITION OF ROUGHAGES | |
Volume 27, Issue 1, March 2019, Page 323-328 | ||
Amira M. Abd El Maksoud; H. M. Metwally; H. M. Gado; A. A. EL-Gaziry | ||
3 | EFFECT OF DIETARY ROUGHAGE SOURCES ON INTAKE, IN-SITU DEGRADABILITY, IN-VIVO DIGESTIBILITY, PRODUCTIVE PERFORMANCE AND CARCASS TRAITS OF GROWING OSSIMI MALE LAMBS. | |
Volume 32, Issue 5, May 2007, Page 3333-3345 | ||
R. Salama; F. M. Abo-Donia; N. A.M. Soliman; M. H.M Yacout | ||