Keywords = Whole Cereal grains
| Number of Articles: 1 | ||
| 1 | EFFECT OF SUBSTITUTION OF WHEAT FLOUR WITH OAT AND BARLEY MEAL ON THE FUNCTIONAL, RHEOLOGICAL AND SENSORY PROPERTIES OF TARHANA | |
| Volume 27, Issue 1, March 2019, Page 445-465 | ||
| Salma Ismail M.; I. R.S. Rizk; Nagwa M.H. Rasmy; Samar M. Mahdy | ||
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