EKB Journal Management System
Keywords = coffee
Number of Articles: 13
1

Hulled Roasted Barley Drink as an Alternative to Coffee: Sensory Evaluation, Chemical Composition and Caffeine Content, Antioxidant Activity and Economic Evaluation

Volume 44, Issue 4, December 2023, Page 505-514
Ghazza, Mahfooz Ali
2

Color Stability of three esthetic monolithic block materials after immersion in commonly consumed beverages

Volume 68, Issue 4, October 2022, Page 3761-3770
Nehal Lotfy Abouraya; Hadil Sabry
3

Exploring the Availability and Use of Agricultural Extension Services by Small-Scale Coffee Farmers in Al-Udein District, Ibb Governorate, Yemen

Volume 2, Issue 4, April 2022, Page 182-195
Ali Khalil; Abduwahab Hezber; Raed Ali; Hammed Al-Arabi; Amar Mohammed
4

The Potential of Green-Synthesized Copper Oxide Nanoparticles from Coffee Aqueous Extract to Inhibit Testosterone Hormones

Volume 65, Issue 4, April 2022, Page 395-402
Sara H. Jassim; Taghried Ali Salman
5

How creamy coffee could potentially take a part in public health risks particularly in liver?

Volume 5, Issue 1, March 2022, Page 102-110
Zeinab Al-Amgad Sayed; Maha Mahdy
6

Assessment of coffee-based agroforestry system performance by provinces in the Central Highlands of Vietnam

Volume 28, Issue 1, March 2020, Page 293-302
p V Hoi; N D Manh; T D Vien
7

THE EFFECT OF TEA AND COFFEE ON THE COLOR STABILITY OF BULK AND INCREMENTAL FILL RESIN COMPOSITE

Volume 63, Issue 4 - October (Fixed Prosthodontics, Dental Materials, Conservative Dentistry & Endodontics), October 2017, Page 3651-3665
Aliaa El Wakeel
8

Effect of Supplemental Irrigation on Rise the Production of Coffee Trees and Determination Irrigation Addition Efficiency under Beneficent Irrigation Pattern

Volume 38, April-June, June 2017, Page 261-280
Ahmed Abdullah Ahmed Ghaleb
9

Some Products Supplemented With Sunflower Seeds Powder as a Source of Oil and Protein

Volume 3, Issue 1, January 2017, Page 856-873
Hend M. Ali
10

EFFECT OF NUTMEG AND COFFEE AGAINST CARBON TETRA CHLORIDE-INDUCED LIVER DAMAGE IN MALE ALBINO RATS

Volume 32, Issue 32, 2016, Page 397-420
Eman El-Sayed M. El-Serwy; Azza Abd El- Hafiz Al Areefy
11

DETERMINATION OF POLYCYCLIC AROMATIC OF HYDROCARBONS (PAHs) BENZO [a] PYRENE LEVEL IN HEAT TREATED FOOD FROM EGYPTIAN MARKET BY GC AND HPLC -FLUORESENCES DETECTION

Volume 6, Issue 6, June 2015, Page 137-153
Manal Atwa
12

IN VITRO MICROPROPAGATION PROTOCOL AND ACCLIMATIZATION OF COFFEE TREES (Coffea arabica L.)

Volume 3, Issue 1, January 2012, Page 109-116
Nehad M. A. Abd El Gawad; H. A. Mahdy; E. S. Boshra
13

ACRYLAMIDE LEVELS IN HEAT-TREATED EGYPTIAN FOODS

Volume 1, Issue 2, February 2010, Page 69-84
Manal A. Atwa; M. F. Emara; Akila S. Hamza; K. M. Elmeleigy; M. A. Atwa