iKNiTO Journal Management System
Toggle navigation
Home
Keywords =
HPLC-FD
Number of Articles:
1
1
DETERMINATION OF POLYCYCLIC AROMATIC OF HYDROCARBONS (PAHs) BENZO [a] PYRENE LEVEL IN HEAT TREATED FOOD FROM EGYPTIAN MARKET BY GC AND HPLC -FLUORESENCES DETECTION
Volume 6, Issue 6, June 2015, Page
137-153
Manal Atwa
View Article
|
PDF
899.16 K
|
View on SCiNiTO