EKB Journal Management System
Keywords = vegetable oils
Number of Articles: 27

1

Decomposition of The Impact of Agricultural Policies on Production And Consumption of Major Oil Crops in Egypt

Volume 5, Issue 4, December 2023, Page 251-268
Asmaa Mohamed Taha Mohamed; Nora Mahmoud Mohamed Rabie; Asmaa Mohamed Eltoukhy Bahloul

2

An Analytical Study of The Production and Consumption of Some Oil Crops in The Arab Republic of Egypt

Volume 44, Issue 4, December 2023, Page 593-614
Ibrahim Hamed Hamed Mohamed; Mohamed Bedair Eleraky; Mohamed Salah AbdElSalam Kandeel

3

Effect of applying beetroot juice and functional vegetable oils in the preparation of high protein nutrition bars on its physicochemical, textural and sensorial properties

Volume 66, Issue 1, January 2023, Page 1-14
Tarek Nour Soliman; Ahmed Behdal; Said Fatouh Hamed; Hamdy Zahran

4

An analytical study of the production and consumption of vegetable oils in Egypt

Volume 32, Issue 4, December 2022, Page 1362-1383
Samira Yahya Mohamed AbdElAti; Mohammed Sayed Shehata; Eman Fakhry Yousif Ahmed; ElSayed AbdElazim ElKhishin

5

The role of different edible vegetable oils as hypolipidemic agents on experimental hyper-lipidemic rat model

Volume 64, Issue 11, November 2021, Page 6231-6242
Hamdy Zahran; Mosab Abdalla Gad; Mohamed Fawzy; Hamada Hassan

6

Preparation and Efficiency of Environmentally Friendly Metal Working Fluid (Mwfs) from Chemical Modification of Waste Cooking Oil

Volume 64, Issue 9, September 2021, Page 4849-4856
Mahmoud Bekhit; Nasser R. Abd El-Rahman; Nabel A. Negm

7

Effect of Modified Ketogenic Diets on Rats with induced Obesity

Volume 16, Issue 2, 2021, Page 1-20
Eman S. Ibrahem; Usama E. Mostafa; Mostafa A. Ali; Marwa N. Mohamed

8

Effect of Vegetable Oils as Adjuvants on Immune Response to Polyvalent Foot and Mouth Disease Inactivated Vaccine

Volume 6, Issue 2, April 2021, Page 37-43
Mohamed Gamil; Eman M. Soliman

9

The Effect of Adding Different Types of Vegetable Oils and Waste Frying Oil on the Productive and Reproductive Performance of Japanese Quail

Volume 59, Issue 5, 2021, Page 161-166

10

Comparative Study of Vegetable Oils Oxidative Stability using DSC and Rancimat Methods

Volume 64, Issue 1, January 2021, Page 299-312
Rania Almoselhy

11

Studies on Fatty Acids Composition, Antioxidants and Antibacterial Activity of some Egyptian vegetable Oils

Volume 12, Issue 1, January 2021, Page 17-22
Mohamed Nour-Eldin Farid Hamad; Dina H. El-Bushuty; Amaal M. H. Abdallah

12

Production of Pure Biofuel and Some Chemicals From Waste Soap Stock

Volume 63, Issue 12, December 2020, Page 5137-5144
Eslam Al Amrousi; salwa Abdallah El - Khatib; Fawzi Al Amrousi; Eman Fawzi Al-Amrousi

13

Using Nanotechnology in Bleaching Vegetable Oils

Volume 63, Issue 7, July 2020, Page 2699-2706
Rania Almoselhy; Mounir M. Eid; Susan M.M. Abd-Elmageed; Rasha Youness

14

ECONOMIC ANALYSIS OF PRODUCTION AND CONSUMPTION OF OIL CROPS IN EGYPT

Volume 69, Issue 4, October 2018, Page 223-241
M. M.H. Mileek

15

Effects of corn, soybean and linseed oils supplementation on growth performance, morphological changes and fatty acids composition of liver, breast and thigh muscles of broiler chickens

Volume 5, Issue 1, 2018, Page 132-147
Ola ORMA; Rania Mahmoud; Walaa AWADIN

16

Preparation and characterization of polymeric dispersants based on vegetable oils for printing ink application

Volume 34, part1, September 2017, Page 526-553
Nadia A. Yossif; nadia G. Kandile; Nabel A. Negm; Mohamed A. Abdelaziz

17

Determination of Fat – Soluble Vitamins and Natural Antioxidants in Seventeen Vegetable Oils

Volume 8, Issue 8, August 2017, Page 323-330
Nahed M. M. Atta; Enaam Sh. A. Mohamed

18

Catalytic Cracking of Vegetable Oils for Producing Biofuel

Volume 60, Issue 2, April 2017, Page 291-300

19

An Economic Study of the Production and Consumption of Vegetable Oils in Egypt

Volume 43, Issue 1, March 2017, Page 23-32

20

IMPORVING OF VEGETABLE OILS STABILITY BY USING SOME NATURAL ANTIOXIDANTS PREPARATIONS .

Volume 6, Issue 5, May 2015, Page 335-347
Rania E. El-Gammal; M. M. Rabie; A. M. Hassan; Y. A. Khalaf

21

FRICTION COEFFICIENT DISPLAYED BY POLYAMIDE FILLED BY VEGETABLES OILS

Volume 11, Issue 3, July 2014, Page 34-45
A. S. Ibrahim; M. I. Khashaba; W. Y. Ali

22

EFFECT OF ADDING SOME VEGETABLE OILS TO POLLEN SUBSTITUTES ON PALATABILITY AND PREFERENCE OF HONEY BEE, APIS MELLIFERA L. COLONIES.

Volume 5, Issue 3, March 2014, Page 315-324
A. M. Moustafa

23

AN ECONOMIC STUDY FOR THE CONSUMPTION OF VEGETABLE OILS TO THE FAMILIES OF AL AHSA, SAOUDIA ARABIA

Volume 21, Issue 2, September 2013, Page 193-218
Abeer A.E. Kinawy

24

EFFECT OF USING FISH OIL AND SOME VEGETABLE OILS ON THE TOTAL FAT AND COMPOSITION OF FATTY ACIDS IN BREAST AND THIGH MUSCLE'S OF BROILER

Volume 57, Issue 131, October 2011, Page 1-22
وحي عزو; ، رياض قصيباتي; ، حسن طرشه

25

QUALITY ASSESSMENT OF EDIBLE VEGETABLE OILS FOR PRESENCE OF SOME TOXIC HEAVY METALS

Volume 56, Issue 124, January 2010, Page 1-10
JEHAN ISMAIL I.; E.H. ABDEL-HAKIEM

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