EKB Journal Management System
Keywords = Edible coating
Number of Articles: 19
1

Synergistic anti-microbial effect of grilling and edible coating on spore forming B. cereus in beef fillets

Volume 4, Issue 1, January 2024, Page 233-241
2

The effect of using edible coating fortified with lactoferrin on the shelf life of oriental sausage

Volume 45, Issue 2, December 2023, Page 215-220
Enas abdalla ali; Lamya Atteya; Enas A.H. Farag; Nariman Abdelhady Helmy; Mohamed Elsayed Nabil
3

The influence of mucilages extracted from some vegetable plants residues as an edible coating on maintaining the quality of sweet pepper fruits.

Volume 66, Issue 6, June 2023, Page 393-403
Manal Abbas El-Gendy; Mohsen Elsayed Mohamed; Sheren Ata Atala
4

Effect of gamma irradiation on different starch sources as edible coating on preserving lemon fruit under cold storage conditions

Volume 55, Issue 4, October 2022, Page 192-204
Amr Mohamed Mounir
5

Nanoparticles and irradiated chitosan impact on sweet green bell pepper (Capsicum annum L.) under cold storage conditions

Volume 55, Issue 3, July 2022, Page 74-88
Ahmed Hamdy Ewais; Mai Mohamed Raslan; Ramadan Attia Hassanein; Islam Taha Zidan
6

The impact of a sodium alginate-based edible coating mixed with essential oil on the quality and shelf life of chicken breast fillets and fresh sliced apple during storage.

Volume 3, Issue 1, June 2022, Page 1-32
Mai M.M. Naeem; Amal A Hassan; Manar T Ibrahim; Dina A Mohamed
7

EVALUTATION OF ACTIVE EDIBLE COATING CONTAINING ESSENTIAL OIL EMULSIONS TO EXTEND SHELFLIFE OF ORANGE

Volume 51, Issue 5, May 2022, Page 35-70
Manal S. Medany; A.Hassan Enas; Entsar N. mohamed; A. Heikal Yehia
8

Optimization of Flaxseed Cake Pectin Extraction and Shelf-Life Prediction Model for Pear Fruit Preserved by Pectin Edible Coating

Volume 64, Issue 12, December 2021, Page 7481-7493
Manal M. Ahmad; Amal E. Abd El-Kader; Safaa S. Abozed
9

Optimization of the water vapor permeability of starch/alginate edible system reinforced with microcrystalline cellulose for the shelf-life extension of green capsicums

Volume 64, Issue 8, August 2021, Page 4625-4633
Hend E. Salama; Mahmoud G. Elsoholy; Mohamed S. Abdel Aziz; Gamal R. Saad
10

Application of Gum Arabic as Edible Coating for Improving Postharvest Quality of Potato Tubers

Volume 38, part 2 (Biological Sciences), January 2021, Page 116-141
Rowaa Belal Ghannam; Shimaa M. Abdelsalam; Afaf A. Amine; Maha A. Hewedy
11

Utilization of antibacterial edible coating and nano-silver to enhance the quality of fresh and dried onion

Volume 98, Issue 4, December 2020, Page 613-633
Omar S. Younes
12

Impact of modified atmospheric packaging and edible coatings on quality of minimally processed prickly pear during cold storage

Volume 3, Issue 3, December 2020, Page 245-265
M. El-Sayed Samaa; A. Ahmed Nahed
13

Effectiveness of Gum Arabic, Potassium Salts and Their Incorporation in The Control of Postharvest Diseases and Maintaining Quality of ‘Washington’ Navel Oranges during Long Term Cold Storage

Volume 45, Issue 2, August 2018, Page 185-203
Ahmed Fathy Abd El-Khalek
14

Effect of Antimicrobial Edible Coatings on Quality and Shelf Life of Minimal Processed Guava (Psidium guajava)

Volume 15, Issue 1, June 2018, Page 65-76
Mona Elabd
15

Improving The Quality Attributes and Storability of Garlic Minimally Processed Edible Coating as A Carrier of Essential Oil

Volume 45, Issue 1, 2017, Page 67-80
16

OSMOTIC DEHYDRATION OF FIG AND PLUM

Volume 94, Issue 4, December 2016, Page 905-921
SOHAIR E. MOUSTAFA; HASSAN I. ABED EL-HAKIM; HEMET I. MAATOUK
17

KEEPING THE QUALITY AND EXTENDING SHELF-LIFE OF STRAWBERRIES FRUIT BY USING ARBIC GUM AS EDIBLE COATING

Volume 42, Issue 4, December 2016, Page 53-66
18

PACKAGING OF REFRIGERATED STRAWBERRY (Fragaria ananassa) USING PREPARED EDIBLE WHEAT GLUTEN FILMS AND COATINGS

Volume 60, Issue 2, April 2009, Page 168-177
M. M. Abd El Magied; N. A. Salama; K S. Nagy; M. R. Ali
19

QUALITY EVALUATION OF BEEF STEAKS WITH EDIBLE COATING DURING DEEP - FRYING

Volume 13, Issue 2, September 2005, Page 367-383
Nessrien M.N Yasin; Hanan M.A Al-Sayed; Salwa M Abo-El-Fetoh