EKB Journal Management System
1.

Replacement of Phosphate as Preservative by Natural Products in Burger

Volume 56, Issue 13, December 2025, Pages 785-795
Ebtisam M.A. Mesalam; Ahmed M. Sayed; Mona Momtaz M. Abd El-aziz; Shaimaa A. Khalid; Asmaa E. Hassan; Ahmed M. Mostafa
2.

AMELIORATION OF PHYSICO-CHEMICAL FEATURES AND ANTIBACTERIAL ACTIVITY OF BALADY YOGHURT USING PECTIN

Volume 71, Issue 187, October 2025, Pages 35-48
ZEINAB EMAM; ASMAA MOHAMMED HENETER
3.

The Impact of Utilizing a Natural Stabilizer for Coating Ras Cheese

Volume 8, Issue 2, June 2025, Pages 122-133
Sanaa, E. Abd El-Halim; Ahmed R.M. Ali; Howida, A. EL-Sayed
4.

Pectin As Organic Framework for ZnONPs to Enhance the Functionality of Textile Printed Fabrics

Volume 21, Issue 3, December 2024, Pages 23-32
Ahmed G. Hassabo; ahmed znatii; mai muhammad; safaa mostafa; MA O Saad
5.

Ameliorate the quality of chocolate spread by using orange pectin as a fat substitute

Volume 67, Issue 9, September 2024, Pages 587-597
Dina El-Sayed Helmy Azab; Marwa Hanafy Mahmoud
6.

Pectin: methods of extraction and biomedical application

Volume 67, Issue 4, April 2024, Pages 461-483
Sara ZA. Mahdy; AS. Amin; Ragab Abouzeid; Islam M. I. Moustafa; Ahmed M. Youssef; El Sayed El Habbasha
7.

Preparation and Characterization of Biodegradable Pectin/Polyvinyl Alcohol Composite Membranes

Volume 67, Issue 3, March 2024, Pages 71-78
Attia Yaseen; Mohamed El Sayed Hassan; Ayman A Mahammad; fathy mehaya; Abdel-Hafeez Shouk; Heba Mostafa Amer
8.

Studies on pectinolytic fungi isolated from Egyptian soil

Volume 67, Issue 6, December 2023, Pages 17-21
Eman M. Shanab; Samia A. Haroun; Ehab A. Metwally; Gamal M. Abdel-Fattah
9.

Attenuation Roles of Bioactive Compounds from Grapefruit against Silver Nanoparticles Induced Pulmonary Toxicity and Oxidative Stress

Volume 66, Issue 13, December 2023, Pages 1719-1732
Eman Younis; Hanan Farouk Aly; Sanaa Ahmed Ali
10.

Pomegranate (Punica granatum) Peels Powder as a Promising Application in Green Technology

Volume 21, Issue 1, June 2023, Pages 1-10
Faten F Abdel-salam; Esmat Elzalaky; Amal M Abd El-Razek; omaima N Askar
11.

THE PROTECTIVE EFFECT OF PECTIN EXTRACTED FROM ORANGE AND POMEGRANATE PEELS AND CELLULOSE EXTRACTED FROM ORANGE ON CARBON TETRACHLORIDE INDUCED HEPATOTOXICITY IN MALE ALBINO RATS

Volume 51, Issue 11, November 2022, Pages 1-45
Mohamed W. Ramadan; Mohamed A. El Nawawy; Safwat H. Ali; Mohamed M. A. Omar
12.

Production and Characterization of Pectin by Acid Extraction Method from Orange Peels Waste Using Response Surface Methodology (RSM)

Volume 3, Issue 1, 2022, Pages 34-45
Eman mohamed Abdel Hamid; Ahmed Mohamed Muawad; Hassan amr Hassan; Mahmoud Ashraf Ragaa; Mahmoud Abd El-Meged Abd El-Kader; Mohamed Farid Abd El-Latef; Mai Ehab Ibrahim; Nada Essam Abd El-Fatah; Ahmed Mostafa Rady
13.

A Valuable Observation on Pectin as an Eco-friendly Material for Valuable Utilisation in Textile Industry

Volume 65, Issue 4, April 2022, Pages 555-568
Sara A Ebrahim; Hanan Othman; mohamed mohamed mosaad; Ahmed Hassabo
14.

EFFECT OF EXTRACTION MEDIUM AND ACID TYPE ON THE PHYSIO -CHEMICAL PROPERTIES OF ORANGE PEELS ISOLATED PECTIN

Volume 6, Issue 4, December 2021, Pages 35-50
Hager A. Abd- Elazize; E. H. Rahma; T.A. El-Adawy; A. E. Elbltagy
15.

UTILIZATION OF SOME FOOD PROCESSING WASTES TO PRODUCE PECTIN

Volume 6, Issue 4, December 2021, Pages 51-52
A. E. Elbeltagy; T. El-Adawy; E. H. Rahma
16.

Optimization of Pectin Extraction from Orange Peels Using Response Surface Methodology (RSM)

Volume 5, Issue 5, 2021, Pages 1-8
A. Rady; A. Moawad; H. Hassan; M. Ragaa; M. AbdEl-Kader; M. Farid; M. Hamed; N. Essam; Eman M. Abdel Hamid
17.

Fast Phosphate Adsorption on Pectin-Ammonium Functionalized Mesoporous Silica Hybrid Material

Volume 64, Issue 2, February 2021, Pages 581-591
Sh. El Rafie; Hosni Ibrahim; Marwa S. Shalaby; Ola R. Shehab; Marwa Gaber
18.

Electrochemical study for redox reaction Thallous chloride in absence and presence of pectin in 0.1 M KF at 300.15K using glassy carbon electrode by cyclic voltammetry

Volume 51, Issue 1, February 2021, Pages 8-12
Mohammed M El Defrawy; Esam A Gomaa; Mahmoud M Abdel Hady; Menna G El Zohairy
19.

EFFECT OF SOME EDIBLE COATING MATERIALS ON QUALITY AND POSTHARVEST ROTS OF CHERRY TOMATO FRUITS DURING COLD STORAGE

Volume 48, Issue 1, January and February 2021, Pages 37-54
Omaima O. Mohammed; M. B. Azzazy; S. E.A. Badawe
20.

Electrochemical Redox Reaction, Kinetics for KMnO4, Oxidation parameters for Pectin in NaOH solutions Cyclic Voltammetically

Volume 50, Issue 4, December 2020, Pages 10-16
Esam A. Gomaa; Elsayed R. H. El-Gharkawy; Mohamed M. Hamouda; Nouran M. Shams
21.

Kinetics of KMnO4 oxidation of pectin in aqueous KCl solution via cyclic voltammetry

Volume 49, Issue 3, August 2020, Pages 15-20
Esam A. Gomaa; Hamed M. Abu El Nader; Nermeen M. Hassan; Abrar K. El Shewemy
22.

IMPACT OF DEHYDRATION METHODS ON THE YIELD AND QUALITY OF LIME PEELS PECTIN

Volume 47, Issue 1, January 2020, Pages 153-164
Alaa I. Ibrahim; M. Ragab; H. A. Siliha; Azza A. Labib; S. E. El-Nemr
23.

Crop Performance and Fruit Physicochemical Properties and Nutri-tional Components of Pumpkin (Cucurbita moschata) Cultivated at Different Density

Volume 50, Issue 1, March 2019, Pages 125-148
A. G. Haridy; Manal A.M. Hassan
24.

ISOLATION, IDENTIFICATION AND MOLECULAR CHARACTERIZATION OF PECTINASE PRODUCING BACTERIAL ISOLATE Klebsiella oxytoca

Volume 27, Issue 1, March 2019, Pages 553-561
Nagwa. M. Abdel-Aziz; A. G. Atallah; S. Kh. Abdel-Aal; E. A. Mohamed; S. A. Ibrahim; A. Zein Elabedeen
25.

Studying the Effect of Extraction Parameters on Extracting Process of Pectin from Dried Orange Peels

Volume 27, EIJEST, Vol. 27, 2019, February 2019, Pages 59-64
A. S. Elakkad; R. Elgamsy
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