Keywords = methoxyl content
| Number of Articles: 3 | ||
| 1 | UTILIZATION OF SOME FOOD PROCESSING WASTES TO PRODUCE PECTIN | |
| Volume 6, Issue 4, December 2021, Page 51-52 | ||
| A. E. Elbeltagy; T. El-Adawy; E. H. Rahma | ||
| 2 | EFFECT OF EXTRACTION MEDIUM AND ACID TYPE ON THE PHYSIO -CHEMICAL PROPERTIES OF ORANGE PEELS ISOLATED PECTIN | |
| Volume 6, Issue 4, December 2021, Page 35-50 | ||
| Hager A. Abd- Elazize; E. H. Rahma; T.A. El-Adawy; A. E. Elbltagy | ||
| 3 | BANANA (Musa sp.) PEELS AS A SOURCE OF PECTIN AND SOME FOOD NUTRIENTS | |
| Volume 42, Issue 4, December 2016, Page 88-102 | ||
View on SCiNiTO