Number of Articles: 5 | ||
1 | Physicohemical Properties of Doum (Hyphaene thebaica) Fruits and Utilization of its Flour in Formulating Some Functional Foods | |
Volume 12, Issue 2, December 2015, Page 29-40 | ||
Reda Aamer | ||
2 | Chemical and Technological Studies of Moringa oliefera Lam. Leaves and Its Phenolic Extracts | |
Volume 12, Issue 1, June 2015, Page 1-12 | ||
Abd el-Nabey; Abou-Tor M; Magda Sharara | ||
3 | Physicochemical and Technological Studies on Husk Tomato (Physalis pruinose L.) | |
Volume 34, April-June, June 2013, Page 204-221 | ||
4 | Utilization of Dehydrated Mushroom Flour in Some Functional Food Products | |
Volume 9, Issue 2, December 2012, Page 33-45 | ||
5 | Production and Evaluation of Some Specialty Products Prepared from Shoot Tip (Gommar) of Zagloul Date Palm Tree (Phoenix Dactylifera) | |
Volume 33, April-June, April 2012, Page 116-133 | ||
Magda S.Sharara; E.S.M. Abou-Tour; A.A. Abdel-El-Nabey | ||