EKB Journal Management System
Keywords = shawarma
Number of Articles: 6
1

Effect of Cinnamon and Rosemary Nano-Emulsions against Escherichia coli O157:H7 Isolated from Shawarma Sandwiches

Volume 5, Issue 3, September 2022, Page 28-37
Asmaa Tolba; Nahed Abdel-Aziz
2

Microbiological Evaluation of Some Fast Food Sandwiches in Fayoum

Volume 47, Issue 1, 2019, Page 27-38
Alaa El-din El-Fakhrany; Neimat Aly Hassan Elewa; Ashraf Ahmed Moawad; Nahla El-Saidi
3

EFFECT OF DIFFERENT ACETIC ACID CONCENTRATIONS ON MICROBIAL QUALITY, COLOUR STABILITY, AND SENSORY ACCEPTABILITY OF BEEF SHAWARMA STORED UNDER REFRIGERATED CONDITIONS

Volume 22, Issue 1, March 2014, Page 13-21
Nadia A. Abd-El-Aziz
4

Effect of Fat Content on Quality and Storage Stability of Beef Shawarma

Volume 34, July-September, September 2013, Page 283-289
Nadia .A. Abd-El Aziz
5

INCIDENCE OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME READY-TO-EAT MEAT SANDWICHES IN ASSUIT CITY WITH SPECIAL REFERENCE TO METHICILLIN RESISTANT STAPHYLOCOCUUS AUREUS STRAINS

Volume 57, Issue 129, April 2011, Page 1-12
SOHAILA FATHI HASSAN ALI; DOAA MOHAMMED ABD-EL-AZIZ
6

OCCURRENCE OF STAPHYLOCOCCUS AUREUS IN FAST FOOD WITH SPECIAL REFERENCE TO ITS ENTEROTOXIGENICITY

Volume 54, Issue 117, April 2008, Page 1-14
AMANY M. SHALABY; EMAN M.S. ZAKI