Keywords = TBA
| Number of Articles: 31 | ||||
| 1 | Proximate Composition and Quality Properties of some Egyptian Sea Cucumber Species | |||
| Volume 28, Issue 1, January and February 2024, Page 379-396 | ||||
| Abdelrahman S. Talab et al. | ||||
| 2 | Studies on production of different snack blends | |||
| Volume 8, Issue 8, October 2023, Page 73-74 | ||||
| Doaa Zarif Saleh El Basuony; E. H. Rahma; A. E. El-Beltagy | ||||
| 3 | THE PRODUCTION OF HIGH-PROTEIN EXTRUDED CORN SNACKS FORMULATED WITH QUINOA SEED AND MORINGA LEAF POWDER | |||
| Volume 8, Issue 6, August 2023, Page 45-60 | ||||
| Doaa Zarif Elbasuony; E. H Rahma; A. A. El-Beltagy, | ||||
| 4 | Nano technological improvement of minced meat quality | |||
| Volume 43, Issue 1, October 2022, Page 91-94 | ||||
| Manal Esam Anbar | ||||
| 5 | Quality assessment and detection of multiple drug-resistant food-borne aerobic bacteria in frozen quail in Luxor and Aswan city | |||
| Volume 5, Issue 3, September 2022, Page 86-103 | ||||
| Zeinab Ahmed; Huda Elsayed; Nady Khairy Albarbary | ||||
| 6 | Quality indices of Fresh and Frozen Oriental sausage | |||
| Volume 27, Issue 1, June 2022, Page 71-82 | ||||
| 7 | QUALITY EVALUATION OF FRESH AND REFRIGERATED BEEF BURGER SOLD IN ASSIUT CITY | |||
| Volume 68, Issue 173, April 2022, Page 31-42 | ||||
| WESAM SAMEEH; HADEEL BARAKAT; WALAA ELSHERIF; TALAAT EL_KHATEIB; ASHARAF M. ABD-EL-MALEK | ||||
| 8 | Quality Parameters of Some Marketed Frozen Fish in Dakahlia Governorate, Egypt | |||
| Volume 50, Issue 1, March 2022, Page 87-96 | ||||
| Mohamed Hussein; Hala Foda; Karima Eissa | ||||
| 9 | Effects of different repeated freeze-thaw cycle processes on the physicochemical quality of chicken meat cuts | |||
| Volume 41, Issue 2, January 2022, Page 41-45 | ||||
| Shaimaa A El-Barody; Dalia F Khater; Amani M Salem | ||||
| 10 | Chemical evaluation of the quality of farmed fish in Kafr El-Sheikh city in Egypt | |||
| Volume 41, Issue 2, January 2022, Page 22-26 | ||||
| Dalia Anter esmail; Engy Fawzy Elbahy; mohamed hassan | ||||
| 11 | Physiochemical assessment of retailed meat | |||
| Volume 41, Issue 1, October 2021, Page 128-131 | ||||
| Tereza Hosny Amin | ||||
| 12 | Nutritional composition and amino acid profile of the crayfish byproduct meal | |||
| Volume 25, Issue 4, July and August 2021, Page 909-915 | ||||
| Shaban A. El-Sherif et al. | ||||
| 13 | Effect of marjoram oil on the quality and shelf life of meat | |||
| Volume 40, Issue 2, July 2021, Page 48-52 | ||||
| A.M Edris; Shimaa N. Edris; abila I. El Sheikh; Tereza Hosny Amin | ||||
| 14 | Chemical evaluation of imported fish | |||
| Volume 40, Issue 2, July 2021, Page 53-55 | ||||
| Saad M.S.; Islam I.S.; Islam Z; ibrahim ahmed | ||||
| 15 | Assessment of pomegranate peel powder on microbial contamination of sausages | |||
| Volume 39, Issue 2, December 2020, Page 34-39 | ||||
| Khalifa Elsayed Ahmed Abuzaid; Fahim Shaltout; Ramadan Salem; Eman Mahmoud El-Diasty | ||||
| 16 | Assessment Of Chemical Quality Of Local Frozen cattle's Liver | |||
| Volume 38, Issue 2, September 2020, Page 97-100 | ||||
| amira meselhy; Mohamed Ahmed Hassan; Reham Amin | ||||
| 17 | Chemical quality of some fresh water fish in Egyptian markets | |||
| Volume 39, Issue 1, September 2020, Page 141-145 | ||||
| ahmed mohammed mostafa | ||||
| 18 | Effects of chitosan on quality attributes fresh meat slices stored at 40C | |||
| Volume 35, Issue 2, December 2018, Page 157-168 | ||||
| F. A. Shaltout; E.M EL-diasty; M. S. M Mohamed | ||||
| 19 | Significance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt | |||
| Volume 5, Issue 2, October 2018, Page 69-98 | ||||
| Ayat Mahmoud; Heba Abdel-Naeem; Fathi El-Nawawi | ||||
| 20 | Quality assurance of some locally processed meat products | |||
| Volume 34, Issue 1, March 2018, Page 41-47 | ||||
| Fatin Hassanien; Shaltout Fahim; Hashim Mohammed; Lamiaa Lotfy; Hatem El- Nagar | ||||
| 21 | Rancidity as Lipolytic Index in Poultry Meat Cuts | |||
| Volume 33, Issue 2, December 2017, Page 343-350 | ||||
| Faten S. Hassanin; Hassan M. A.; Nabila I. Elsheikh; Tereza H. Amin | ||||
| 22 | Chemical criteria of chicken meat | |||
| Volume 33, Issue 2, December 2017, Page 457-464 | ||||
| Faten S. Hassanin; Mohamed A. Hassan; Fahim A. Shaltout; Nahla A. Shawqy; Ghada A. Abd-Elhameed | ||||
| 23 | STUDY ON SOME ENTEROPATHOGENS OF STREET VENDED MEAT MEALS | |||
| Volume 63, Issue 155, October 2017, Page 24-35 | ||||
| SABER, A.S.; HANAA, ELHOFY; SALWA, HENDAWY | ||||
| 24 | QUALITY EVALUATION AND ANTIMICROBIAL PROPERTIES OF BEEF BURGER PREPARED WITH CRUDE ISOFLAVONES EXTRACT, BHA AND ROSEMARY EXTRACT | |||
| Volume 6, Issue 2, August 2017, Page 141-156 | ||||
| Mosaad M. Ghattas; Amal A. GabAlla; Ayman A. El-Shibiny; Seham S. Gad | ||||
| 25 | Impact of seasonal changes on the quality of water and fish from Abu Za’baal Lakes. | |||
| Volume 1, Issue 4, October 2015, Page 192-199 | ||||
| Hala Elshahat Ghannam; Abdelrahman Said Talab; Abdel-Samie Abd El-Hamide Elewa | ||||
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