EKB Journal Management System

Keywords = microbiology

Number of Articles: 33

26		Physicochemical and Microbiological Evaluation of Commercial Tomato Concentrates Consumed In Egypt
	Volume 34, October- December, December 2013, Page 395-402
	Mona, H.H. Bekhet
	View Article \| PDF 508.79 K \| View on SCiNiTO

27		PATHOLOGICAL AND BACTERIOLOGICAL STUDIES ON BRONCHOPNEUMONIA CAUSED BY PSEUDOMONAS AERUGINOSA IN COMMERCIAL RABBITS IN ALEXANDRIA GOVERNORATES
	Volume 11, Issue 1, April 2013, Page 133-162
	Sanaa A. El-shamy; Walaa I. Ahmed; Shahera M. Rashad
	View Article \| PDF 2.14 MB \| View on SCiNiTO

28		USING OF SOME HYDROCOLLOIDS TO DECREASE OIL ABSORPTION AND THEIR EFFECT ON THE QUALITY OF FRIED POTATO CHIPS
	Volume 37, Issue 3, May and June 2010, Page 669-687
	Ahmed G. Nassar
	View Article \| PDF 509.17 K \| View on SCiNiTO

29		HISTOPATHOLOGICAL AND MICROBIOLOGICAL STUDIES ON UTERI OF BUFFALO-COWS
	Volume 52, Issue 109, April 2006, Page 316-330
	A.S. AZAB; M.E. ESSMAIL; M.A. HAMOUDA; E.A. SAKR
	View Article \| PDF 3.63 MB \| View on SCiNiTO

30		APPLICATIONS OF DIGITAL IMAGE ANALYSIS (DIA) TO FOOD-QUALITY ASSESSMENT: AN OVERVIEW
	Volume 2, Issue 1, June 2005, Page 41-50

	View Article \| PDF 309 K \| View on SCiNiTO

31		DEVELOPMENTS IN EGYPTIAN KASHKAVAL CHEESE: AN OVERVIEW ARTICLE
	Volume 1, Issue 1, January 2004, Page 69-73

	View Article \| PDF 151.67 K \| View on SCiNiTO

32		SOME STUDIES ON THE MICROBIOLOGICAL CAUSES AND BIOCHEMICAL CHANGES IN MASTITIC MILK WITH EMPHASIS ON FUNGI AND MYCOPLASMA
	Volume 37.2, Issue 74, July 1997, Page 24-32
	R.R. RAGHEB; MANAL ABOU EL MAKAREM,; AMAL RAMZY; NAGAT A. SALEH
	View Article \| PDF 2.66 MB \| View on SCiNiTO

33		MICROBIOLOGICAL EVALUATION OF ICE CREAM MIX POWDER IN ASSIUT CITY
	Volume 36.2, Issue 72, January 1997, Page 222-234
	M.S. SABREEN; AMAL A. ABDEL-HALEEM
	View Article \| PDF 3.6 MB \| View on SCiNiTO
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