EKB Journal Management System
Keywords = antinutritional factors
Number of Articles: 5
1

Effect of Soaking Process on Chemical Characteristics and Anti Nutritional Factors of some Moringa Seed Varieties

Volume 13, Issue 1, January 2022, Page 9-15
E. M. El-Anoos; H. A. Fahmy; Eman A. Mahmoud; A. M. Sharaf
2

Antioxidant Activity, Antinutritional Factors and Technological Studies on Raw and Germinated Barley Grains (Hordeum vulgare. L)

Volume 65, Issue 5, October 2020, Page 329-343
Ghazza Mahfood Ali; Faten Farouk Abdelsalam
3

Improving the Nutritive Value of Watermelon Vines and Its Effect on Productive Performance of Growing Lambs

Volume 10, Issue 12, December 2019, Page 379-386
Amal M. A. Fayed; A. A. Hassan; M. S. Khalel; Afaf H. Zedan
4

EFFECT OF GERMINATION AND PRESSURE COOKING ON THE CHEMICAL COMPOSITION AND ANTINUTRITIONAL FACTORS OF THE NAKED BARLEY FLOUR

Volume 43, Issue 3, May 2016, Page 955-962
Hanan E. Mohamed; A. A. Abd El-Gellel; Madiha A. El-Shewy; M. M. El-Abbassy
5

The Impact of Soaking and Germination on Chemical Composition, Carbohydrate Fractions, Digestibility, Antinutritional Factors and Minerals Content of Some Legumes and Cereals Grain Seeds

Volume 34, October- December, December 2013, Page 499-513
Samia El-Safy, F.; Rabab, H.A. Salem; Ensaf Mukhtar, Y.Y.