Number of Articles: 5 | ||
1 | the Effect of Adding Different Proportions of Retentate and Tomato Juice Extract on the Quality of Labneh | |
Volume 14, Issue 12, December 2024, Page 317-322 | ||
M. S. Gomaa; M. E. Abdel-Aziz; Esraa M. Al-Amir; M. M. M. Refaey | ||
2 | Functional Low- Fat Soft Cheese Supplemented With Bottle Gourd (Lagenariasiceraria) Seeds | |
Volume 65, Issue 5, May 2022, Page 685-696 | ||
Wedad Azab; Hasan Hassaan; Essam Khalifa; Nesreen Nasr | ||
3 | Incorporation of Different Cheese Slurries into Retentate of Ultra-filtrated White Soft Cheese for Enhancing Flavor and Quality Improvement | |
Volume 65, Issue 4, April 2022, Page 747-759 | ||
Manal Khider; Mahmoud A. Mailam; Fathia A. Yassin; Wedad Azab | ||
4 | Manufacture of Labneh from Cow's MilkUsing Ultrafiltration Retentate with or WithoutAddition of Permeate Concentrate | |
Volume 33, January-March, January 2012, Page 26-33 | ||
Shamsia S. M.; El-Ghannam M. S. | ||
5 | Using Ultrafiltered(Uf)RetentateinMozzarellaCheeseMaking | |
Volume 5, Issue 2, March 2008, Page 45-60 | ||