Keywords = retentate
| Number of Articles: 5 | ||
| 1 | the Effect of Adding Different Proportions of Retentate and Tomato Juice Extract on the Quality of Labneh | |
| Volume 14, Issue 12, December 2024, Page 317-322 | ||
| M. S. Gomaa; M. E. Abdel-Aziz; Esraa M. Al-Amir; M. M. M. Refaey | ||
| 2 | Functional Low- Fat Soft Cheese Supplemented With Bottle Gourd (Lagenariasiceraria) Seeds | |
| Volume 65, Issue 5, May 2022, Page 685-696 | ||
| Wedad Azab; Hasan Hassaan; Essam Khalifa; Nesreen Nasr | ||
| 3 | Incorporation of Different Cheese Slurries into Retentate of Ultra-filtrated White Soft Cheese for Enhancing Flavor and Quality Improvement | |
| Volume 65, Issue 4, April 2022, Page 747-759 | ||
| Manal Khider; Mahmoud A. Mailam; Fathia A. Yassin; Wedad Azab | ||
| 4 | Manufacture of Labneh from Cow's MilkUsing Ultrafiltration Retentate with or WithoutAddition of Permeate Concentrate | |
| Volume 33, January-March, January 2012, Page 26-33 | ||
| Shamsia S. M.; El-Ghannam M. S. | ||
| 5 | Using Ultrafiltered(Uf)RetentateinMozzarellaCheeseMaking | |
| Volume 5, Issue 2, March 2008, Page 45-60 | ||
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