Number of Articles: 2 | ||
1 | Biological vs. Non-Biological Texturizing of Meat Patties | |
Volume 42, Issue 3, September 2021, Page 761-771 | ||
Samir M. El- Iraki; Dalia H. Eshra | ||
2 | Utilization of Some Artichoke Processing Wastes In Elongation of Cold Storage of Meat Patties | |
Volume 33, January-March, January 2012, Page 55-65 | ||
Mona H.Bekhet; Magda S.Sharara | ||