Keywords = curd tension
| Number of Articles: 2 | ||
| 1 | Physicochemical, Microbiological Quality and Organoleptic Properties of Yoghurt Supplemented with Linseed Oil | |
| Volume 7, Issue 7, July 2016, Page 315-321 | ||
| H. A. Ismail; N. B. Elgaml; A. A. Tammam | ||
| 2 | PHYSICO-CHEMICAL AND ORGANOLEPTIC PROPERTIES OF LOW FAT YOGHURT MADE WITH MICROBIAL EXOPOLYSACCHARIDE PRODUCED FROM SALTED WHEY | |
| Volume 33, Issue 11, November 2008, Page 7983-7995 | ||
| A. A. Ali; M. A. A. Azzam; A. M. Metwally; A. A. Awad | ||
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