Keywords = Fried- Mushroom- Meatballs- physical organoleptic properties – Microbiological
| Number of Articles: 1 | ||
| 1 | The Effect Of Substitution Oyster Mushroom On Chemical Composition And Quality Attributes Of Meatballs. | |
| Volume 7, Issue 8, August 2016, Page 391-398 | ||
| Eman A. El-H. A. Abd Rabou | ||
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