Number of Articles: 2 | ||
1 | Comparative Evaluation of Some Physicochemical Properties for Different Types of Vegan Milk with Cow Milk | |
Volume 7, Issue 11, November 2016, Page 457-461 | ||
Wafaa B. Elsabie; Karima A. M. Aboel Einen | ||
2 | UTILIZATION OF XANTHAN GUM IN THE MANUFACTURE OF PEANUT YOGHURT LIKE – PRODUCT | |
Volume 33, Issue 12, December 2008, Page 8639-8648 | ||
H. A. Murad; Sahar H. S. Mohamed | ||