Keywords = Overrun
| Number of Articles: 3 | ||
| 1 | Impact of Nano-Stabilizers on the Technological, Texture and Rheological Properties of Ice Cream | |
| Volume 65, Issue 6, June 2022, Page 283-291 | ||
| Noura M. Abdel-Maqsoud; Fouad M. F. Elshaghabee; Ahmed M. Metwally; Sherif M.K Anis | ||
| 2 | Effect of Lablab Bean Milk Seeds on Chemical, Physicochemical, Sensory Evaluation and Microbiological Aspects of Ice Cream Mix | |
| Volume 47, Issue 1, June 2022, Page 57-67 | ||
| Mai. M. Ghanem; Om-Elsaad El-Gammal; M.A. Mousa | ||
| 3 | Physicochemical Properties of Functional Low-Fat Whipped Cream with Oats | |
| Volume 7, Issue 12, December 2016, Page 517-520 | ||
| Magda Abd El Aziz; W. I. A. Nasr; Karima Abo El Enien | ||
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