Number of Articles: 5 | ||
1 | Eco-Friendly Thermal Insulator from Agricultural Wastes and Chitosan | |
Volume 65, Issue 131, December 2022, Page 635-643 | ||
Eman M Gabr; Enas Ismail Arafa; Aziza Elsayed Eltabei | ||
2 | TRIBOELECTRIFICATION OF CARBON FIBER REINFORCED EPOXY COMPOSITES | |
Volume 19, Issue 3, July 2022, Page 36-44 | ||
3 | Preparation and Evaluation of Biscuits Supplemented with some Natural Additives for Children and Adolescents Feeding | |
Volume 5, Issue 1, December 2018, Page 69-90 | ||
Saly, A. A. Saleh Mohamed, S. Abbas; Mona, M. M. Doweidar Amira, Sh. Soliman | ||
4 | Effect of Using Thyme, Carrot and Hibiscus to Some Crackers Products on their Nutritional and the Rapeutical Value | |
Volume 7, Issue 12, December 2016, Page 521-528 | ||
Lobna A. Shelbaya | ||
5 | EFFECT OF COOKING METHODS ON ORGANOLEPTIC AND MICROBIOLOGICAL PROPERTIES OF LOW-FAT BEEFBURGER WITH ADDED OAT AS FAT-REPLACER | |
Volume 32, Issue 6, June 2007, Page 4585-4597 | ||
M. K. Morsi; Haiam M. Ibrahim; S. M. Galal; Mona A. Ibrahim | ||