EKB Journal Management System
Keywords = Fast Food Restaurants
Number of Articles: 7

1

The Influence of the Marketing Mix on Customers' Loyalty in the Fast Food Restaurants in Upper Egypt: Customers' Satisfaction as a Mediator

Volume 6, Issue 2, April 2024, Page 108-133
Ahmed Mahmoud Mohamed; Gaber Gabry ahmed Khalil

2

دور اختلاف الفئة العمرية في توجيه التفضيلات الغذائية (دراسة تطبيقية على عملاء مطاعم الوجبات السريعة بمدينة الإسکندرية)

Volume 2, Issue 1, June 2021, Page 47-71
Mohamed Salah Ghanem; Laila El Zalaki; Mahmoud Hamza

3

CONTROLLING WASTE MAKES A DIFFERENCE AT THE FAST FOOD RESTAURANTS

Volume 8, Issue 8, December 2020, Page 3-20
Ahmed Mahmoud Sobhy; Mohamed Abd ElFattah Zohry Abd ElFattah Zohry; Sherif Gamal Saad

4

Evaluating the Nutritional and Healthy Values of Meals Served at Fast Food Restaurants in Cairo City, EGYPT

Volume 16, Issue 2, June 2019, Page 24-33
Mohamed Nageib Aly Hassan; Hany Salah Sadek

5

Challenges Facing Female Employees in Quick Service Restaurants : Egypt As A Case Study

Volume 11, Issue 3, 2014, Page 59-74
Faten Mohamed Hussien Ali

6

Application of HACCP System during Preparing Escalope Panee` Sandwich in Fast Food Restaurants

Volume 33, October-December, October 2012, Page 209-219
Nadia A. Abd-El Aziz; Moharram Y. G.; Kotit S. M.; Attia R. S.

7

Studying some factors related to food choice and eating at fast food Restaurants Universities students

Volume 8, Issue 1, 2011, Page 15-26
mostafa Abo El enen; Hanan M. El-Gamel