Keywords = Sheep milk
| Number of Articles: 3 | ||
| 1 | Improving the Quality and Sensory Properties of Drinkable Yogurt Made from Goat and Sheep Milk with Date Puree | |
| Volume 45, Issue 1, March 2024, Page 35-45 | ||
| Sameh Yacoub; Mai Galal; Ahmed Helal; Sameh Awad | ||
| 2 | Physicochemical and Microbiological Properties of Stirred Bio-Yoghurt Manufactured from Sheep Milk | |
| Volume 15, Issue 3, March 2024, Page 61-68 | ||
| amira lotfy abass; Kh. H. Salman; M. A.A. Awad-Allah; Ibtesam R. Mowafi | ||
| 3 | Antimicrobial Activity of Sheep Yoghurt Prepared by Different Commercial Starter Strains | |
| Volume 30, APRIL- JUNE, June 2009, Page 187-197 | ||
| Khaled El-Zahar | ||
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