Keywords = Lactobacillus helveticus and cheese quality
| Number of Articles: 1 | ||
| 1 | Accelerated Ripening of UF Feta-Cheese by Using Freeze-Shocked Culture of Lactobacillus helveticus or Barley Extract | |
| Volume 30, APRIL- JUNE, June 2009, Page 198-204 | ||
| Khaled Meghawry El-Zahar | ||
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