Keywords = and Lactobacillus paracasei CF1. These LABs showed proteolytic activity using skim milk agar as indicated by the visible clear zones developed in skim milk agar. P. acidilactici SH showed high MCA 50 SU/ml with PA 1.9 U/ml while L. paracasei CF1 show
| Number of Articles: 1 | ||
| 1 | Detection of Milk Clotting Enzyme Produced by Lactic Acid Bacteria Isolated from Fermented Food | |
| Volume 40, July-September, August 2019, Page 415-418 | ||
| Mohamed Muftah Ahmad; Zaiton Hassan | ||
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