Keywords = Lactic acid bacteria (LAB) are known to produce extracellular enzymes that could be exploited for use in the dairy industry. Two LABs isolated from fermented foods (paste shrimp) were evaluated for extracellular proteinase production
| Number of Articles: 1 | ||
| 1 | Detection of Milk Clotting Enzyme Produced by Lactic Acid Bacteria Isolated from Fermented Food | |
| Volume 40, July-September, August 2019, Page 415-418 | ||
| Mohamed Muftah Ahmad; Zaiton Hassan | ||
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