Keywords = deep frying
| Number of Articles: 5 | ||
| 1 | Acrylamide Assessment in meat products sold in Al-Qalubyia, Egypt, and the impacts of different cooking methods on their levels | |
| Volume 7, Issue 5, May 2022, Page 211-218 | ||
| M. H. Elsheshtawy; A. M. Salem; R. A. Elsabagh; I. E. Sabeq | ||
| 2 | THE EVALUATION OF DEEP FRYING OIL QUALITY WITH THE SPECTROPHOTOMETRIC METHOD FOR THE RAPID ASSESSMENT OF TOTAL POLAR COMPOUNDS | |
| Volume 46, Issue 5, September 2019, Page 1489-1502 | ||
| Eid A. El-Naggar | ||
| 3 | POTENTIAL ANTIOXIDATIVE ACTIVITY OF RICE MILLING BY-PRODUCTS | |
| Volume 3, Issue 2, March and April 2018, Page 1-13 | ||
| M. A. Salem; A. M. Sorour; M.A. El-Bana | ||
| 4 | POTENTIAL ANTIOXIDATIVE ACTIVITY OF RICE MILLING BY-PRODUCTS | |
| Volume 3, Issue 1, January and February 2018, Page 1-13 | ||
| M. A. Salem; A. M. Sorour; M.A. El-Bana | ||
| 5 | IMPROVING OXIDATIVE STABILITY AND DEEP FRYING PERFORMANCE OF BLEND SUNFLOWER OIL WITH UNCONVENTIONAL JOJOBA OIL | |
| Volume 32, Issue 11, November 2007, Page 9155-9166 | ||
| W. H. M. El-Reffaei; Sh. A. Nada | ||
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