Number of Articles: 2 | ||
1 | Quality Attributes of Beef Sausage Supplemented by Flaxseeds and Chickpea | |
Volume 10, Issue 6, June 2019, Page 201-207 | ||
Zeinab A. S. Gad EL Rab; M. K. E. Youssef; A. H. Khalifa; Safaa A. Limam; B. M. D. Mostafa | ||
2 | STUDIES ON SOME NEW PRODUCTS PREPARED FROM CEREALS AND VEGETABLES BLENDS BY EXTRUSION | |
Volume 2, Issue 4, November and December 2017, Page 113-114 | ||
A. A. El-Bedawey; E. H. A. Rahma; A. M. F. Gaafar | ||