Number of Articles: 2 | ||
1 | Preparing and Evaluating a Caseinate-Based M. Oleifera Seed Oil Nanoemulsion to be Incorporated into Functional Ice Cream | |
Articles in Press, Accepted Manuscript , Available Online from 04 March 2024 | ||
Amal Abd-alla Mattar; Souad MAhmoud El-Desouky; Ahmed Abd El-Aziz Elrefaey; Wafaa Abd El-Raouf; Tarek Nour Soliman | ||
2 | EFFECT OF MILK SUPPLEMENTATION WITH VARIOUS TYPES OF MILK PROTEINS ON PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF BIO-FERMENTED CAMEL’S MILK. | |
Volume 6, Issue 1, January 2015, Page 1-22 | ||
A. H. Ibrahim | ||