Keywords = Chemical evaluation
| Number of Articles: 5 | ||
| 1 | AZOLLA FERN AS UNTRADITIONAL RESOURCE OF PROTEIN | |
| Volume 45, Issue 4, July 2018, Page 1345-1355 | ||
| Mohamed A. Mohamed; S. E. Elnemir; S. M. Abd El-Mounem; S. M. Abo El-Maati | ||
| 2 | EVALUATION OF TOPS, PULP AND MOLASSES OF SUGAR BEET (Beta vulgaris) AS ANIMAL FEEDS IN EGYPT. | |
| Volume 34, Issue 10, October 2009, Page 9947-9963 | ||
| M. Y. El-Ayek; M. A. El-Harairy; M. M. Abd El-Kader; A. M. A. Senara | ||
| 3 | CHEMICAL AND BIOLOGICAL EVALUATION OF JOJOBA SEEEDS AND JOJOBA MEAL (Simmondsia chinensis) IN COMPARISON WITH SOME OTHER PLANT PROTEIN SOURCES. | |
| Volume 31, Issue 11, November 2006, Page 6945-6955 | ||
| H. F. A. Motawe, | ||
| 4 | CHEMICAL PROPERTIES, MICROBIOLOGICAL AND SENSORY EVALUATION OF CHICKEN LIVER PASTE (FOIE GRAS) | |
| Volume 30, Issue 12, December 2005, Page 7749-7763 | ||
| Ferial M. Abu- Salem; Esmat A. Abou Arab | ||
| 5 | EVALUATION OF LOCAL GRAPE POMACE AS UNTRADITIONAL FEED AND NATURAL ANTIOXIDANT | |
| Volume 29, Issue 3, March 2004, Page 1169-1181 | ||
| Amal M.A. Kishk,; S. K. Abdel-Reheem; M. S. Haready; S. A. Hassan | ||
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