Number of Articles: 2 | ||
1 | EFFECT OF ADDING GRAPE SEED POWDER AND IT’S EXTRACT ON THE COMPOSITION AND PROPERTIES OF PROCESSED CHEESE ANALOGUES | |
Volume 45, Issue 4, July 2018, Page 1373-1384 | ||
Nabeel B. Elgaml; H. A. Ismail; A. S. Bakr | ||
2 | EFFECT OF CARDAMOM, THYME AND CLOVE POWDER ON THE COMPOSITION AND QUALITY OF WHITE SOFT CHEESE MADE FROM GOAT'S MILK | |
Volume 37, Issue 4, December 2006, Page 139-157 | ||
Ratiba, B.A.El-Tantawy; Mohamed O. El-Demerdash; H. M.Abd El-Aziz; Wedad, A.M | ||