EKB Journal Management System
Keywords = pathogenic
Number of Articles: 15
1

Microbial and biochemical changes in fermentation of Sorrel (Hibiscus sabdariffa) seeds.

Articles in Press, Accepted Manuscript , Available Online from 08 March 2024
Abbas Musa; Lawan Buratai Bala; Junaidu Abubakar
2

Antimicrobial Effect of Citric Acid and Glucono-δ-lactone on some Selected Pathogenic and Lactic Acid Bacteria

Volume 15, Issue 3, March 2024, Page 47-54
Ahmad Abd El-Hady Abd El-Ghany; Azza M. A. Ibrahim; H. M. El-Garhi
3

Controlling foodborne pathogenic Citrobacter freundii via lytic bacteriophages

Volume 5, Issue 4, October 2023, Page 121-129
Mazhar D.A. Mohamed; Mohamed A. Kelany; Adel M.M. Hammad; Mohamed, H. M. Ahmed; Tarek H.M. Elsharouny
4

Chitosan-Loaded Copper and Silver Nanocomposites as Antifungal Agents for Treatment of Pathogenic Fungi in Aquatic Environment

Volume 27, Issue 1, January 2023, Page 369-384
Ahmed M. Azzam et al.
5

Improvement of Chicken's Immunity Against Velogenic Newcastle Virus-Associated Feeding on Probiotics

Volume 13, Issue 2, December 2021, Page 111-126
Abeer A. Khattab; Hazaa M. M.; El Dougdoug K. A.; Walaa Alsherif; Samar S. El-Masry
6

An investigation on potentially pathogenic Acanthamoeba species from a wastewater treatment plant in Alexandria, Egypt

Volume 25, Issue 2, March and April 2021, Page 1067-1079
Amgad Salahuldeen et al.
7

Isolation and Molecular Identification of Staphylococcus Species in Cow’s Milk Distributed in Khartoum State

Volume 51, Issue 2, July 2020, Page 271-281
NADIA ABDALLA ELSHIEKH; GALAL MOHAMMED; MOHAMMED ABDALLA; OSAMA ELKHAIR; HISHAM ALTAYEB
8

Molecular characterization of pathogenic mould and yeast isolated from poultry farms with detection of mycotoxins residues

Volume 52, Issue 4, October 2019, Page 208-217
Madeha Abd El-halim Ibrahim; Ramdan Salem; Eman Diasty; Manal El- mesalamy
9

THYME OIL AND PROBIOTICS AS PREVENTIVE TREATMENTS FOR GROWTH PROMOTION, RAISING IMMUNITY STATUS AND TO OVERCOME INCIDENCE OF DIARRHEA IN NEWBORN CALVES

Volume 77, Issue 4, December 2017, Page 665-692
10

Escherichia coli O157 IN DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS

Volume 6, Issue 5, May 2015, Page 349-355
A. M. M. Metwally; Fatma H. M. Ali
11

EFFECT OF SOME ENGINEERING FACTORS ON THE PROPERTIES OF THE BIOFERT

Volume 32, Issue 1, January 2015, Page 361-380
Ramy Hamouda; Adel Bahnasawy; Samir Ali; Zakaria El-Haddad; El-Shahat Ramadan
12

Listeria spp. IN READY-TO-EAT DAIRY PRODUCTS FROM RETAILERS AND SMALL DAIRY SHOPS

Volume 5, Issue 10, October 2014, Page 725-730
A. M. M. Metwally; Fatma H. M. Ali
13

INVESTIGATION OF FIVE E. COLI SEROGROUPS (APEC) ISOLATED FROM CASES OF ARTHRITIS OF COMMERCIAL MEAT CHICKEN IN MIDDLE AND COASTAL REGIONS OF SYRIA

Volume 59, Issue 138, July 2013, Page 79-84
NAWAL ALKARAWANI; AZZAM KURDI
14

INVESTIGATION OF THREE E.COLI SEROGROUPS (APEC) ISOLATED FROM FERTILE EGGS OF COMMERCIAL CHICKEN IN THE SOUTHERN REGION OF SYRIA

Volume 58, Issue 132, January 2012, Page 1-10
NOUR ALI ALBURAKI; M. ALI ALIMADI
15

Occurrence of some pathogenic microorganisms in kareish cheese and their public health significance

Volume 18, Issue 1, March 2008, Page 142-150
G. M. Hassan; Samia I. Afify