Keywords = salting
| Number of Articles: 4 | ||
| 1 | Effects of different salt concentrations on the quality alterations and shelf-life of the grey mullet fish | |
| Volume 25, Issue 1, January and February 2021, Page 583-595 | ||
| Abdelrahman S. Talab; Mohamed H. Ghanem | ||
| 2 | BIOCHEMICAL, MICROBIAL AND SENSORY CHANGES OF SALTED GAMBUSIA FISH (Affinis affinis) | |
| Volume 33, Issue 4, April 2008, Page 2717-2727 | ||
| S. M. Ibrahim; S. A. El-Sherif | ||
| 3 | EFFECT OF SALTING ON HEAVY METALS CONCENTRATIONS OF GREY MULLET (Mugil cephalus) FISH FROM DIFFERENT FARMS FISH IN KAFRELSHEIKH GOVERNORATE | |
| Volume 5, Issue 2, October 2007, Page 276-297 | ||
| M. F. Osman; G. Baz | ||
| 4 | EFFECT OF COLD AND HOT SMOKING ON PHYSIOCHEMICAL PROPERTIES OF COMMON CARP (CYPRINUS CARPIO) DURING COLD STORAGE | |
| Volume 1, Issue 2, June 1997, Page 35-52 | ||
| Bassiouny S.; Abou-El-Maati M.; Zakar A.; Fatma afez; Abbas A. | ||
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