Keywords = canning
| Number of Articles: 5 | ||
| 1 | Effect of technological processing on the safety of Indian mackerel (Rastrelliger kangurata) from Suez, Egypt | |
| Volume 22, 5 (Special Issue), November 2018, Page 283-294 | ||
| Hesham F. Amin; Omaima M. Ahmed; Abdel-hamied M. Rasmey; Alaa Younis; Alaa El-Din A. Bekhitd | ||
| 2 | Preparation, Canning and Evaluation Process of Vegetable Mixture Diets (Ready-to-eat) Supplemented with Mushroom | |
| Volume 4, Issue 1, January 2017, Page 19-28 | ||
| Amira Soliman; Mohamed Abbas; Hassan H; Sohier Ahmed | ||
| 3 | EVALUATION OF MICROBIAL LOAD IN SOME CANNED FRUITS AND LINE PROCESSING OF CANNED ORANGE | |
| Volume 43, Issue 4, July 2016, Page 1233-1244 | ||
| Ainan A. Shokr; Nahed A. El-Wafai; G. M. Mohamed; S. A.M. Mahgoub | ||
| 4 | CHEMICAL AND BACTERIOLOGICAL CHANGES OCCURRING DURING THE PROCESSING OF EGYPTIAN SILVER CARP FISH | |
| Volume 1, Issue 2, June 1997, Page 53-70 | ||
| Khallaf F.; El-samkary A.; Ahmad A.; Abo-Taleb M. | ||
| 5 | STUDIES ON THE UTILIZATION OF EGYPTIAN SILVER CARP FISH | |
| Volume 1, Issue 2, June 1997, Page 71-92 | ||
| El-Samkary A.; Khallaf R.; Ahmed A.; Abo-Taleb M. | ||
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