EKB Journal Management System

Keywords = polyunsaturated fatty acids

Number of Articles: 5

1		EFFECT OF SOME NATURAL ANTIOXIDANTS ON OXIDATIVE STABILITY OF GHEE LIKE PRODUCT CONTAINING HIGH LEVELS OF POLYUNSATURATED FATTY ACIDS
	Volume 45, Issue 3, May 2018, Page 971-984
	Eslam E.E. Diab; S. A. Khalifa; E. H. Atwaa; A. A Abd-Elbaky
	View Article \| PDF 232.64 K \| View on SCiNiTO

2		EFFECT OF DIETARY POLYUNSATURATED FATTY ACIDS AND ANTIOXIDANTS SUPPLEMENTATION ON PRODUCTIVE PERFORMANCE, IMMUNE RESPONSE AND BLOOD PARAMETERS OF BROILER CHICKENS
	Volume 18, Issue 2 Special, November 2015, Page 195-205
	M. S. Elsharkawy; I. El-Wardany; S. A. Abdel-Fattah; Laila D. Abd El-Samee; Nafisa A. Abd El-Azeem
	View Article \| PDF 525.39 K \| View on SCiNiTO

3		STUDIES ON HYPOCHOLESTEROLEMIC ACTIVITY OF STABILIZED RICE BRAN OIL.
	Volume 5, Issue 5, May 2014, Page 279-289
	A. K. Ammar; M. E. A. El-Said
	View Article \| PDF 375.17 K \| View on SCiNiTO

4		EFFECT OF SOME POLYUNSATURATED FATTY ACIDS RICH-OILS ON PLASMA LIPID PROFILES USING NORMAL RATS
	Volume 2, Issue 2, February 2011, Page 49-59
	Magda S. Mohamed; Abeer A. Afifi
	View Article \| PDF 355.76 K \| View on SCiNiTO

5		USE OF SESAME AND PROBIOTIC LACTOBACILLI IN MAKING NUTRACEUTICAL FERMENTED DAIRY PRODUCTS.
	Volume 1, Issue 10, October 2010, Page 555-565
	Asmaa H. H. Aziz; Karima A. M. Aboeleinen
	View Article \| PDF 544.53 K \| View on SCiNiTO

EFFECT OF SOME NATURAL ANTIOXIDANTS ON OXIDATIVE STABILITY OF GHEE LIKE PRODUCT CONTAINING HIGH LEVELS OF POLYUNSATURATED FATTY ACIDS