EKB Journal Management System
Keywords = thiobarbituric acid
Number of Articles: 13
1

Elaboration and Evaluation of Diverse Fused Pyrano[2,3-d]pyrimidinones: Synthesis, Characterization, and Antimicrobial Efficacy Assessment

Volume 67, Issue 7, July 2024, Page 397-412
Asmaa Kamal Mourad; Fatehia Korany Mohammed; Gamal Hassan Tammam; Ahmed Yousef Soliman; Shimaa Rabie Mohammed
2

Impact of Date Seed Powder as A Natural Antioxidant for Improving Oxidative Stability of Beef and Chicken Burgers

Volume 55, Issue 2, April 2024, Page 111-124
Mohamed A. Kelany; Safaa A. Limam; Mohamed A. H. Toweir
3

Quality Characteristics of Processed Low-Fat Beef Sausage as Affected by Chickpea Protein Isolates Prolonged Cold Storage

Volume 11, Issue 12, December 2020, Page 363-368
A. A. Kandil; M. M. Aly-Aldin; A. Y. Allam
4

Effect of using rice bran oil in spreadable fats preparation on quality criteria during cold storage

Volume 45, Issue 2, December 2020, Page 49-61
Ahmed Sabry; H Hashem; Badr Sayed
5

The Impact of Using some Adjunct Cultures on the Quality of Fermented Camel Milk Fortified with Iron

Volume 11, Issue 9, September 2020, Page 251-257
Nagwa H. I. Abou-Soliman
6

EFFECT OF ESSENTIAL OILS ON CHEMICAL AND BACTERIOLOGICAL QUALITY OF CHICKEN BURGER.

Volume 35, Issue 1, January and February 2020, Page 9-18
7

CHEMICAL PROFILE OF SALTED AND CANNED FISH PRODUCTS

Volume 34, Issue 9, September and October 2019, Page 174-185
8

Influence of steam singlet method on oil quality during deep fat frying on a modified fryer

Volume 2, Issue 1, April 2019, Page 66-85
E. A. El-Naggar; M. H. A. Hassan
9

ANTIOXIDANT ACTIVITY OF THYME AND SAGE AND THEIR ANTIMICROBIAL IMPACT AGAINST Listeria monocytogenes AND Pseudomonas putida IN BEEF BURGER

Volume 5, Issue 1, January 2014, Page 15-31
A. F. Abdel-Salam; Hanan M. A. El Ghandour; Enas A. Hassan
10

IMPROVING KEEPING QUALITY OF BUTTER BY UTILIZING MAILLARD REACTION PRODUCTS FROM HEATED WHEY

Volume 15, Issue 1, March 2007, Page 113-119
Mona A.M. Abd El-Gawad
11

EFFECT OF L-CARNITINE DIETARY SUPPLEMENTATION ON QUALITY CRITERIA OF BROILER CARCASSES DURING CHILLING STORAGE

Volume 53, Issue 112, January 2007, Page 1-11
O.A. ATTALLA; GEHAN M. KASSEM; HAYAM A. MANSOUR
12

CHEMICAL AND BACTERIOLOGICAL CHANGES OCCURRING DURING THE PROCESSING OF EGYPTIAN SILVER CARP FISH

Volume 1, Issue 2, June 1997, Page 53-70
Khallaf F.; El-samkary A.; Ahmad A.; Abo-Taleb M.
13

STUDIES ON THE UTILIZATION OF EGYPTIAN SILVER CARP FISH

Volume 1, Issue 2, June 1997, Page 71-92
El-Samkary A.; Khallaf R.; Ahmed A.; Abo-Taleb M.