EKB Journal Management System
1.

EVALUATION OF MOZZARELLA CHEESE QUALITY MADE FROM DIFFERENT MILK TYPES AND STORED AT DIFFERENT TEMPERATURES

Volume 10, Issue 1, April 2025, Pages 1-18
.M.K Kebary, K; S.A Hussein; R.M. Badawi; H.E.A Hatem; Mai Hassan mohamed; Elham A.M. El-Den
2.

Formulation and Evaluation of Some Novel Food Products Containing Plant (Vegan) Milks

Volume 18, Issue 2, December 2022, Pages 13-22
M. El-Hossainy Ayah; S.M., Kheder, Ahmed; F. Nour Sohair,; N.M. El-Sawy,
3.

Isolation and Molecular Identification of Staphylococcus Species in Cow’s Milk Distributed in Khartoum State

Volume 51, Issue 2, July 2020, Pages 271-281
NADIA ABDALLA ELSHIEKH; GALAL MOHAMMED; MOHAMMED ABDALLA; OSAMA ELKHAIR; HISHAM ALTAYEB
4.

FORTIFICATION OF PROBIOTIC STIRRED YOGHURT BY ADDITION OF APPLE AND MANGO PULPS

Volume 45, Issue 2, March 2018, Pages 625-635
Ibrahim Saleh; E. M. Abdelwahed; A. M.H. Rabie; W. M. Abou El-Ella
5.

Manufacture of Labneh from Cow's MilkUsing Ultrafiltration Retentate with or WithoutAddition of Permeate Concentrate

Volume 33, January-March, January 2012, Pages 26-33
Shamsia S. M.; El-Ghannam M. S.
6.

CHEMICAL COMPOSITION AND RENNET COAGULATION PROPERTIES OF CAMEL MILK الترکيب الکيميائى وخواص التجبن بالمنفحة للبن الابل (النوق)

Volume 30, Issue 5, May 2005, Pages 2575-2580
نبيل سامى عبد ربه; أحمد حسن زغلول; صافيناز الشبينى
7.

CHEMICAL COMPOSITION AND RENNET COAGULATION PROPERTIES OF CAMEL MILK

Volume 30, Issue 5, May 2005, Pages 2709-2715
N. S. Abd Rabou; A. H. Zaghloul; Safinaz El-Shibiny