Keywords = peanut skin
| Number of Articles: 2 | ||
| 1 | The physicochemical and functional properties of red grape and peanut skin powders | |
| Volume 5, Issue 1, April 2022, Page 88-103 | ||
| A. Mostafa; A. G. Nassar; N. El-Badry; M. S. Ammar | ||
| 2 | PRODUCTION OF WHITE SOFT CHEESE FORTIFIED WITH NATURAL ANTIOXIDANTS AS A FUNCTIONAL DAIRY FOOD | |
| Volume 45, Issue 2, March 2018, Page 637-656 | ||
| Ali A.A. Abd El-Galeel; Kahled M. El-Zahar | ||
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