Keywords = mish cheese
| Number of Articles: 3 | ||
| 1 | Incorporation of Different Cheese Slurries into Retentate of Ultra-filtrated White Soft Cheese for Enhancing Flavor and Quality Improvement | |
| Volume 65, Issue 4, April 2022, Page 747-759 | ||
| Manal Khider; Mahmoud A. Mailam; Fathia A. Yassin; Wedad Azab | ||
| 2 | ANTIMICROBIAL AND LIPOLYTIC ACTIVITIES OF SOME STRAINS OF Lactobacillus SPP. FROM EGYPTIAN MISH CHEESE AND MILK | |
| Volume 45, Issue 2, March 2018, Page 667-673 | ||
| Samar A. Abd El-Hamid; A. Osman; A. M. Gomaa; M. Z. Sitohy | ||
| 3 | PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM EGYPTIAN SALTED FOOD | |
| Volume 44, Issue 4, July 2017, Page 1289-1302 | ||
| Abdel-Raouf B. Abdel-Raouf; Howiada M. Abd El-Basit; M. I. Hegazy; S. A. Mahgoub | ||
View on SCiNiTO