Number of Articles: 3 | ||
1 | The Impact of Sensory Marketing on Managing a Sustainable Fast-Food Business in Egypt | |
Volume 3, Issue 1, January 2023, Page 161-174 | ||
Mohammed Saber Sayed | ||
2 | Powerful CRM strategy as tool to increase KAM B2B performance Fast food series applied study ( Suppliers’ Perspective) | |
Volume 46, Issue 4, December 2016, Page 147-192 | ||
Yasser Tawfik; Emad Elwy | ||
3 | Perception of Attitude to Fast-Food Restaurants: A Comparative Study of Male and Female Consumers | |
Volume 13, Issue 1, 2016, Page 191-198 | ||
Aliaa Elnagar; Mohammed Morsy; Mohammed Sheded Gad Al rab | ||